 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
|
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green stuff . Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.) Ingredients:
1 (3 ounce) box lemon jell-o gelatin |
1 (3 ounce) box lime jell-o gelatin |
2 cups boiling water |
1 quart small curd cottage cheese (the large one) |
1 (20 ounce) can crushed pineapple in syrup |
1 cup miracle whip |
Directions:
1. Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
2. Add Miracle Whip and beat to a smooth consistency.
3. Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
4. Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.
|
|