Directions:
- Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
- Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
- Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
- Swirl through salad to marble.
- Chill to firm. Use a 9x13 inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.95 Kcal (1838 kJ) | ||
| Calories from fat | 121.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 9% | |
| Sodium | 138.49mg | 6% | |
| Potassium | 105.2mg | 2% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.19 Kcal (1776 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 21% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 9% | |
| Sodium | 133.83mg | 6% | |
| Potassium | 101.66mg | 2% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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