Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
Add apples, nectarines, and lemons.
Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.47 Kcal (810 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.69mg	0%
Potassium	141.26mg	3%
Total Carbs	28.46g	9%
Sugars	24.81g	99%
Dietary Fiber	1.67g	7%
Protein	0.49g	1%
Vitamin C	16.3mg	27%
Iron	0.1mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	117.24 Kcal (491 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.03mg	0%
Potassium	85.6mg	3%
Total Carbs	17.25g	9%
Sugars	15.03g	99%
Dietary Fiber	1.01g	7%
Protein	0.3g	1%
Vitamin C	9.9mg	27%
Iron	0.1mg	1%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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