Rose Sangria Recipe

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Rose Sangria
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Ingredients:

  • 1 (750 ml) bottle rose wine
  • 1/4 cup brandy
  • 1/4 cup triple sec
  • orange slice
  • lemon slice
  • lime slice
  • apple , slices

Directions:

  1. Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
  2. If you do not serve immediately, strain the fruit and add fresh when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.46 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 115.32mg 2%
Total Carbs 12.84g 4%
Sugars 10.8g 43%
Dietary Fiber 0.61g 2%
Protein 0.41g 1%
Vitamin C 22.2mg 37%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 104 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 113.72mg 2%
Total Carbs 12.67g 4%
Sugars 10.65g 43%
Dietary Fiber 0.6g 2%
Protein 0.41g 1%
Vitamin C 21.9mg 37%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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