Zinfandel Sangria With Brandy and Orange |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 24 |
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Sangria is wonderful on a hot summer afternoon by th pool! This is really good! From Bon Appetit Ingredients:
2 1/4 cups water |
2 1/4 cups sugar |
6 (750 ml) bottles zinfandel |
2 1/4 cups brandy |
1 1/2 cups triple sec |
1 1/2 cups orange juice |
6 apples, cored and thinly sliced |
4 nectarines, pitted, thinly sliced (or peaches) |
4 lemons, cut into thin rounds |
Directions:
1. Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
2. Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
3. Add apples, nectarines, and lemons.
4. Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.
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