Rosé Sangria With Pineapple and Guava Recipe

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Ingredients:

Serving

1 (750 ml) bottle rose wine
4 (6 oz) cans pineapple juice
2 (11 1/2 oz) cans guava nectar
4 cinnamon sticks
2 cups fresh pineapple, cut into 3/4-inch cubes
2 oranges , halved through stem end and sliced thinly, crosswise
ice cube

Directions:

Mix first 5 ingredients in a large pitcher.
Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
Cover and chill for at least 6 hours, but preferrably overnight.
Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.79 Kcal (154 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.73mg	0%
Potassium	90.44mg	2%
Total Carbs	9.67g	3%
Sugars	8.08g	32%
Dietary Fiber	0.88g	4%
Protein	0.61g	1%
Vitamin C	16.1mg	27%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	55.52 Kcal (232 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.1mg	0%
Potassium	136.49mg	2%
Total Carbs	14.59g	3%
Sugars	12.19g	32%
Dietary Fiber	1.33g	4%
Protein	0.93g	1%
Vitamin C	24.3mg	27%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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