Directions:
- Run the jalapenos and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.43 Kcal (190 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 30.28mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.4 Kcal (1295 kJ) | ||
| Calories from fat | 285.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 7% | |
|---|---|---|---|
| Sodium | 5.38mg | 0% | |
| Potassium | 206.22mg | 1% | |
| Total Carbs | 6.91g | 0% | |
| Sugars | 2.51g | 1% | |
| Dietary Fiber | 2.12g | 1% | |
| Protein | 1.22g | 0% | |
| Vitamin C | 74.7mg | 18% | |
| Iron | 0.8mg | 1% | |
| Calcium | 30.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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