Directions:
- In a large bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing, vinegar, lemon juice, sugar, lemon peel and pepper; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.54 Kcal (681 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 593.96mg | 25% | |
| Potassium | 364.39mg | 8% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.33 Kcal (282 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 8% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 5% | |
| Sodium | 246.06mg | 25% | |
| Potassium | 150.96mg | 8% | |
| Total Carbs | 10.01g | 8% | |
| Sugars | 4.91g | 47% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 2.11g | 10% | |
| Vitamin C | 19.2mg | 77% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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