Directions:
- Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
- Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.83 Kcal (255 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 541.98mg | 23% | |
| Potassium | 342.53mg | 7% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.23 Kcal (81 kJ) | ||
| Calories from fat | 9.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 5% | |
|---|---|---|---|
| Sodium | 171.38mg | 23% | |
| Potassium | 108.31mg | 7% | |
| Total Carbs | 1.45g | 2% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 5.8mg | 30% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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