Barbecued Teriyaki Chicken Recipe

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Barbecued Teriyaki Chicken
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Ingredients
5
Count
Nutrition
273
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine teriyaki baste & glaze, wine, garlic and pepper.
  2. Place chicken on grill and cook 15 to 20 minutes, or until chicken is no longer pink in center and thoroughly cooked, turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.64 Kcal (1141 kJ)
Calories from fat 63.82 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 139.24mg 46%
Sodium 1682.38mg 70%
Potassium 724.19mg 15%
Total Carbs 4.4g 1%
Sugars 3.37g 13%
Dietary Fiber 0.03g 0%
Protein 48.7g 97%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 102.51 Kcal (429 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 11%
Cholesterol 52.35mg 46%
Sodium 632.55mg 70%
Potassium 272.29mg 15%
Total Carbs 1.65g 1%
Sugars 1.27g 13%
Dietary Fiber 0.01g 0%
Protein 18.31g 97%
Vitamin C 0.1mg 1%
Iron 0.2mg 3%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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