Directions:
- In several large bowls, toss cabbage and carrots. Combine remaining ingredients until blended; pour over cabbage mixture and toss to coat. Cover and refrigerate for several hours. Yield: about 85 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 128.14mg | 5% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 9% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 156.43mg | 5% | |
| Potassium | 194.02mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 3.31g | 11% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 39.4mg | 54% | |
| Iron | 0.5mg | 2% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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