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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be hooked. Melanie Dunn, Wilmore, Kansas Ingredients:
1 can (14-3/4 ounces) salmon, drained, skin and bones removed |
2 eggs |
1/2 cup dry bread crumbs |
1/4 cup finely chopped onion |
1/4 cup mayonnaise |
1 to 2 tablespoons prepared horseradish |
1 tablespoon pimientos |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
4 kaiser rolls, split |
lettuce leaves |
Directions:
1. In a large bowl, combine the first nine ingredients. Shape into four patties.
2. In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 4 servings.
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