Zesty Roasted Chicken and Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Serve this family favorite with a super-quick salad. Simply pick up prepared salad greens at your local supermarket, toss them with your favorite dressing, and you'll have a meal on the table in a snap! You may use whatever pieces of chicken you desire in this recipe. Anything smaller than breast I'd increase to 2 extra pieces to have same amount of servings. I found this recipe from Ossg Recipes. My family really enjoyed this recipe. When I made this recipe I used 3 chicken breasts which I cut in half. I also used minced garlic in place of the crushed. I used red creamer potatoes which I cut in half. I put my chicken and potatoes in a 9x13 pan and baked them for 35 minutes and my potatoes needed 5 minutes in the microwave. Ingredients:
6 boneless skinless chicken breast halves |
1 lb small red potato, cut in quarters |
1/3 cup mayonnaise or 1/3 cup salad dressing |
3 tablespoons dijon mustard |
1/2 teaspoon pepper |
2 garlic cloves, crushed |
chopped fresh chives, if desired (optional) |
Directions:
1. Heat oven to 350 degrees. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1-inches.
2. Place chicken and potatoes in pan. Mix remaining ingredients except chives; brush over chicken and potatoes.
3. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with chives if using.
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