Directions:
- Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.
- Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.65 Kcal (1636 kJ) | ||
| Calories from fat | 148.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 144.32mg | 48% | |
| Sodium | 924.51mg | 39% | |
| Potassium | 1001.55mg | 21% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 49.21g | 98% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 61.4mg | 341% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 25% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 48% | |
| Sodium | 278.15mg | 39% | |
| Potassium | 301.33mg | 21% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 14.81g | 98% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 18.5mg | 341% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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