Directions:
- Combine broth, tomatoes, 1 t garlic and cumin in a pot. Cover and bring to a boil; simmer 5 minutes.
- Combine remaining garlic, beef, 1/2 cup cheese, salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.
- Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil.
- Simmer 2 minutes more, until fettuccine and zucchini are tender.
- Serve with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.26 Kcal (1856 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 39% | |
| Sodium | 491.44mg | 20% | |
| Potassium | 305.15mg | 6% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 467.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 253.52 Kcal (1061 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 34% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 39% | |
| Sodium | 281.08mg | 20% | |
| Potassium | 174.53mg | 6% | |
| Total Carbs | 16.25g | 9% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 18.05g | 63% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.4mg | 14% | |
| Calcium | 267.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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