Directions:
- Make the sauce by whisking the honey, lemon juice, zest and pulp together in a small bowl until blended. Stir in the plum sauce, pour into a small saucepan; set aside.
- In a small bowl, combine egg with the salt and white pepper. Lightly coat the chicken with the cornstarch; dip into the egg mixture and coat in the cornstarch again. Let it stand for 5 minutes. Shake off the excess cornstarch prior to cooking.
- In a wok, heat the oil until hot. Cook the chicken, a couple pieces at a time, turning occasionally, until golden brown, about 3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- Bring the sauce to a boil over medium heat; add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- Cut the chicken across the grain into 1/2-inch slices. Place the chicken on a serving plate. Pour the sauce on top and sprinkle with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.02 Kcal (1888 kJ) | ||
| Calories from fat | 200.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 30% | |
| Sodium | 634.87mg | 26% | |
| Potassium | 332.16mg | 7% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.75 Kcal (924 kJ) | ||
| Calories from fat | 98.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 34% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 30% | |
| Sodium | 310.73mg | 26% | |
| Potassium | 162.57mg | 7% | |
| Total Carbs | 23.43g | 16% | |
| Sugars | 17.17g | 140% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.19g | 38% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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