Directions:
- Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
- Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
- Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
- Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
- Pour into a chafing dish and serve hot.
- SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.52 Kcal (1564 kJ) | ||
| Calories from fat | 263.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 177.83mg | 59% | |
| Sodium | 796.32mg | 33% | |
| Potassium | 988.14mg | 21% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 2.6mg | 15% | |
| Calcium | 351.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 45% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 59% | |
| Sodium | 262.98mg | 33% | |
| Potassium | 326.34mg | 21% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 6.46g | 39% | |
| Vitamin C | 20.8mg | 105% | |
| Iron | 0.9mg | 15% | |
| Calcium | 115.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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