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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Looking forward to trying. Couldn't find this exact version already on this site. Ingredients:
1 (10 1/2 ounce) can chicken broth |
0.5 (10 ounce) can rotel (tomatoes and green chilis, mild) |
16 ounces frozen mixed vegetables |
1 lb velveeta cheese, cubed |
Directions:
1. Combine broth, Rotel and frozen vegetables in a large saucepan, and bring to a boil.
2. Reduce heat to simmer and add the Velveeta chunks.
3. When cheese is melted the soup is done.
4. Tip - If you want to reheat the soup, don't bring to a boil or the cheese will curdle.
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