Tortilla Soup Recipe

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Tortilla Soup
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Ingredients:

Directions:

  1. Add broth, rotel, corn, sliced vegetables and all spices to pot and cook on low until vegetables are done. Put cheese in the bottom of the bowl, then soup topped with garnish of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.39 Kcal (207 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 9.45mg 3%
Sodium 94.24mg 4%
Potassium 83.06mg 2%
Total Carbs 2.82g 1%
Sugars 0.22g 1%
Dietary Fiber 0.36g 1%
Protein 5.37g 11%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 150.47 Kcal (630 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 3%
Cholesterol 28.79mg 3%
Sodium 287.1mg 4%
Potassium 253.04mg 2%
Total Carbs 8.58g 1%
Sugars 0.66g 1%
Dietary Fiber 1.08g 1%
Protein 16.35g 11%
Vitamin C 4.9mg 3%
Iron 3.3mg 6%
Calcium 51.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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