Directions:
- Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 160.5mg | 7% | |
| Potassium | 328.74mg | 7% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 104.6mg | 174% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.4mg | 141% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.86 Kcal (339 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 24% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 3% | |
| Sodium | 66.61mg | 7% | |
| Potassium | 136.43mg | 7% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 2.79g | 27% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 43.4mg | 174% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.5mg | 141% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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