Directions:
- Preheat oven to 325°.
- To prepare crust, combine cracker crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
- To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add sugar, milk, and vanilla, beating well. Add eggs and egg whites, 1 at a time, beating well after each addition. Pour half of the cheese mixture into another bowl. Add chocolate to remaining batter. Pour one-third of white batter into prepared pan. Pour one-half of chocolate batter in center of white batter in pan; spread to within 1 inch of edge of white batter. Pour one-third of white batter in center of chocolate batter; spread to within 1 inch of edge of chocolate batter. Pour remaining chocolate batter in center of white batter; spread to within 1 inch of edge of white batter. Pour remaining white batter in center of chocolate batter; spread to within 1 inch of chocolate batter. (Design on top should look like a target.)
- Bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.36 Kcal (625 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 127.11mg | 5% | |
| Potassium | 73.16mg | 2% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.53g | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 9% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 10% | |
| Sodium | 223.94mg | 5% | |
| Potassium | 128.89mg | 2% | |
| Total Carbs | 38.55g | 7% | |
| Sugars | 26.03g | 59% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 6.22g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 67.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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