Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide into thirds; place in three bowls. Add cherries and food coloring to one portion, chocolate to another portion and nonpareils to remaining portion.
- Line a 9-in. x 5-in. loaf pan with waxed paper. Spread cherry dough over bottom. Cover with chocolate dough, then remaining dough. Cover with plastic wrap and refrigerate for 2 hours or until firm.
- Remove dough from pan; cut in half lengthwise. Cut each portion into 1/4-in. slices. Place 1 in. apart on lightly greased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.67 Kcal (991 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 22.82mg | 1% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.84 Kcal (1272 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 10% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 7% | |
| Sodium | 29.3mg | 1% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 51.19g | 13% | |
| Sugars | 9.56g | 30% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.82g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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