Orange-Glazed Cheesecake with Gingersnap Crust Recipe

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Orange-Glazed Cheesecake with Gingersnap Crust
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 325° for 5 minutes.
  3. To prepare filling, beat cheeses and sour cream in a large bowl with a mixer at high speed until smooth. Lightly spoon flour into a dry measuring cup, and level with a knife. Add the flour, sugar, and next 3 ingredients (sugar through vanilla extract), and beat well. Add the eggs and egg whites, 1 at a time, beating well after each addition.
  4. Pour the cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when center barely moves when pan is touched. Remove the cheesecake from oven, and run a knife around the outside edge. Cool to room temperature. Remove sides.
  5. To prepare the topping, combine marmalade and 1 tablespoon liqueur. Spread half of mixture over top of cheesecake. Cut the orange slices in half, and arrange over cheesecake. Spread with remaining marmalade mixture. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.81 Kcal (560 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 39.74mg 13%
Sodium 69.1mg 3%
Potassium 78.94mg 2%
Total Carbs 24.7g 8%
Sugars 20.21g 81%
Dietary Fiber 0.47g 2%
Protein 3.27g 7%
Vitamin C 6.6mg 11%
Iron 0.3mg 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 246.59 Kcal (1032 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 4%
Cholesterol 73.24mg 13%
Sodium 127.33mg 3%
Potassium 145.47mg 2%
Total Carbs 45.52g 8%
Sugars 37.25g 81%
Dietary Fiber 0.86g 2%
Protein 6.03g 7%
Vitamin C 12.2mg 11%
Iron 0.6mg 2%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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