Ingredients:
- 1 teasp. sugar
- 1 1/4 oz (1 env) of dry yeast
- 1 tesasp salt
- 2 teasp olive oil
- topping: 1 tsp olive oil , 1 teasp zatar, 1/4 teasp sea salt
Directions:
- Stir sugar and warm water together in a small bowl.
- Sprinkle yeast over top. Let stand for 10 minutes.
- Stir to dissolve yeast.
- Measure flour and salt together into a large bowl. Stir. Make a well in the center.
- Add yeast mixture to the well. Stir with spoon until mixed.
- Make a well once more and add the olive oil and water to the well.
- Stir. Turn out onto a floured surface. Knead for 9-10 minutes until smooth and elastic.
- Place in a greased bowl, turning once to coat with grease.
- Cover with a clean towel. Let stand in the oven with light on and the door closed for 1 to 1 1/2 hours until doubled in bulk.
- Punch down. Place on a greased baking sheet.
- Press or roll out to a 12-inch circle.
- Makes 1 round flat bread.
- Topping-Make dents with fingers in the surface of the dough. Drizzle with olive oil. Sprinkle with Zatar and sea salt. Let stand uncovered for 30 minutes. Bake at 400F for about 25 minutes. Serve warm or cold, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.45 Kcal (1631 kJ) | ||
| Calories from fat | 117.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Sodium | 1356.02mg | 57% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 60.55g | 20% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 7.69g | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.26 Kcal (1219 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 20% | |
|---|---|---|---|
| Sodium | 1014.13mg | 57% | |
| Potassium | 89.14mg | 3% | |
| Total Carbs | 45.29g | 20% | |
| Dietary Fiber | 5.03g | 27% | |
| Protein | 5.75g | 15% | |
| Iron | 2.9mg | 21% | |
| Calcium | 137.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Parmesan Pizza Dough
Flour, divided, Kraft 100% parmesan grated cheese and 4 more.. -
2bleu's 2easy Boboli
Flour, Salt, Instant minced garlic, Active dry yeast and 2 more.. -
Chicken Popeyes (Bott Boi)
Flour , unsifted, Salt, Eggs, Cold water, Olive oil and 9 more.. -
Parmesan Garlic Flatbread
Warm water, Sugar, Active dry yeast (1 envelope), Flour and 8 more.. -
Peasant Bread
Water (75-f.), Dry yeast, Flour, Water, Dry yeast, Flour and 2 more.. -
Fantabulous Family-Style Pizza
Warm water (110 f), Dry yeast, Honey, Water, Olive oil and 13 more.. -
Stuffed Mussels (Tigres)
Dozen mussels , scrubbed and beards removed, Water and 9 more.. -
Rustic Village Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more.. -
Meatless Mushroom Bolognese Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 17 more.. -
Chicken Scallopini Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 19 more.. -
Breadsticks - Pizza Hut Style
Warm water, Olive oil, Flour, Salt, Oregano, Powdered milk and 7 more.. -
beef barley stew/soup
Flour, mixed with, Salt and pepper, Olive oil and 17 more.. -
KitchenExpeditions® Special-TeaMmmm Pizza!!
Warm water (110 f), Dry yeast (rounded), Honey, Warm water and 15 more.. -
Moroccan Lamb and Zucchini Pide
Plain flour, Dried yeast (i use a 7g sachet), Sugar, Salt and 14 more.. -
Mushroom and Spinach Galette
Flour, Salt, Olive oil, Cold water, Shallots, Olive oil and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
