Directions:
- Cook onions in butter over low heat in medium skillet until very tender and lightly browned then stir in sage.
- Arrange onions on bread and sprinkle with tomatoes and cheese.
- Bake at 350 until bread is hot and cheese is melted.
- Cut in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 338.3mg | 14% | |
| Potassium | 261.33mg | 6% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 14% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 8% | |
| Sodium | 372.68mg | 14% | |
| Potassium | 287.89mg | 6% | |
| Total Carbs | 11.06g | 3% | |
| Sugars | 4.24g | 15% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 6.62g | 12% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 149.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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