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Lemon and Basil Eggs over Foccacia (Giada De Laurentiis) Recipe

Lemon and Basil Eggs over Foccacia (Giada De Laurentiis) Recipe

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Lemon and Basil Eggs over Foccacia (Giada De Laurentiis)

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Ingredients

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Nutrition

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Ingredients:

Serving

1 large loaf foccacia bread
2 tbsp meyer lemon olive oil, or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice
3 eggs
1/4 cup chopped fresh basil leaves
1/4 cup grated parmesan
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 cup milk

Directions:

Preheat the oven to 350 degrees F.
Cut the top off the foccacia and hollow out the bread inside. Tear the top of the foccacia and the inside bread into 1-inch pieces and save for the egg mixture. Brush the inside of the foccacia with the Meyer lemon olive oil. Place on a baking sheet and toast for 10 minutes.
Meanwhile, in a large bowl, whisk the eggs. Add the basil, cheese, salt, pepper, and milk. Whisk lightly. Stir in up to 4 cups of the bread pieces.
Carefully pour the egg mixture into the toasted foccacia bottom. Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes.
Cut the baked foccacia into 6 to 8 pieces and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.02 Kcal (402 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Cholesterol	129.49mg	43%
Sodium	313.61mg	13%
Potassium	157.18mg	3%
Total Carbs	3.87g	1%
Sugars	3.13g	13%
Dietary Fiber	0.1g	0%
Protein	8.58g	17%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	166.5mg	17%

Amount Per 100 g
Calories	93.53 Kcal (392 kJ)
Calories from fat	45.03 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	126.13mg	43%
Sodium	305.47mg	13%
Potassium	153.1mg	3%
Total Carbs	3.77g	1%
Sugars	3.05g	13%
Dietary Fiber	0.1g	0%
Protein	8.35g	17%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	162.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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