Zany Potato Turnovers Recipe

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Zany Potato Turnovers
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Ingredients
10
Count
Nutrition
453
Calories
Total time
20
Minutes
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Ingredients:

  • 3 medium sweet potatoes
  • 1 tbsp flour
  • 1/4 plus 1/2 tsp nutmeg
  • 1/3 cup milk
  • crust
  • 1-1/2 cups flour
  • 3 tbsp shortening
  • 3 tbsp water

Directions:

  1. Make crust by combining flour, shortening and water together until well combined.
  2. Roll out thin with floured rolling pin.
  3. Boil potatoes and let cool then peel and mash and beat with egg beater to make smooth.
  4. Mix dry ingredients into potato then add milk, butter and eggs.
  5. Season to taste adding more sugar if needed then set aside.
  6. On wax paper sprinkle flour.
  7. Take off a small piece of dough.
  8. Put in center of dough 6 tablespoons filling then fold over to cover filling.
  9. Take fork and press around edges to seal then set turnovers aside.
  10. Separate with wax paper to prevent from sticking together until all dough is used up.
  11. Heat enough oil in a skillet to deep fry then place turnover in hot oil.
  12. After one side is medium brown turn to the other side then place on paper towel to drain.
  13. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.98 Kcal (1897 kJ)
Calories from fat 212.13 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 75.08mg 25%
Sodium 932.24mg 39%
Potassium 339.62mg 7%
Total Carbs 52.73g 18%
Sugars 3.33g 13%
Dietary Fiber 6.3g 25%
Protein 8.65g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 25%
Iron 3.4mg 19%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 254.26 Kcal (1065 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 36%
Cholesterol 42.14mg 25%
Sodium 523.27mg 39%
Potassium 190.63mg 7%
Total Carbs 29.6g 18%
Sugars 1.87g 13%
Dietary Fiber 3.54g 25%
Protein 4.85g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 25%
Iron 1.9mg 19%
Calcium 91.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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