Directions:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a medium pot and cover with water. Bring water to a boil over medium heat and cook until soft, approximately 20 minutes. Use a fork to pierce the potato to see if it is tender. Drain the potatoes and let to cool.
- When the potatoes are cool enough to handle, peel off the skin. Cut the potatoes into large chunks and add to a mixing bowl. Mash with a potato masher or fork. Add the sugars and mix thoroughly. Stir in the lemon zest, ground almonds, cinnamon, anise extract and honey.
- Roll out 1 of the pastry sheets on a floured cutting board. Using a 3 to 3 1/2-inch biscuit cutter, cut out as many circles of the dough as possible. Put a dollop of sweet potato filling on each circle, then fold the circles in half to form a half moon. Press the edges together with a fork to seal and arrange on sheet tray lined with parchment. Repeat with the remaining pastry sheets and filling. Brush the top of each turnover with beaten egg.
- Bake until golden brown, approximately 15 minutes. Remove and allow to cool for 5 minutes. Arrange on a serving platter, dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.71 Kcal (342 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 29.61mg | 1% | |
| Potassium | 112.46mg | 2% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 5% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 2% | |
| Sodium | 74.8mg | 1% | |
| Potassium | 284.06mg | 2% | |
| Total Carbs | 29g | 4% | |
| Sugars | 11.6g | 18% | |
| Dietary Fiber | 3.07g | 5% | |
| Protein | 4.08g | 3% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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