Zabaglione Recipe

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Zabaglione
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Ingredients
3
Count
Nutrition
142
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 cup marsala wine or 1 cup sweet white wine, such as moscato

Directions:

  1. Put the egg yolks and sugar in the top of the double boiler, off of the heat.
  2. Whip electric mixer for 3 minutes, or until the mixture is pale yellow and creamy.
  3. Stir in the Marsala.
  4. In the bottom of the double boiler, bring 2 -3 of water to a simmer.
  5. Place the top section over the water and cook for 6-10 minutes, whisking constantly.
  6. The mixture will begin to foam, then swell into a soft mass.
  7. Zabaglione is ready when it stands in soft peaks.
  8. Remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.05 Kcal (595 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 442.31mg 18%
Potassium 60.87mg 1%
Total Carbs 15.93g 5%
Sugars 7.35g 29%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 127.46 Kcal (534 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 7%
Cholesterol 146.86mg 55%
Sodium 396.87mg 18%
Potassium 54.62mg 1%
Total Carbs 14.3g 5%
Sugars 6.59g 29%
Protein 5.13g 11%
Iron 0.8mg 5%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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