Sabayon - Zabaglione Recipe

Posted by
Rate It!
Sabayon - Zabaglione
Add your photo!
Ingredients
3
Count
Nutrition
202
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 tbsp sugar
  • 7 tbsp marsala wine

Directions:

  1. Beat egg yolks and sugar together until fluffy.
  2. Add wine gradually, continuing to beat.
  3. Cook in top of double boiler over water until the thickness of cream, stirring constantly.
  4. Cool, pour into parfait glasses and chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.69 Kcal (844 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 346.87mg 14%
Potassium 121.68mg 3%
Total Carbs 17.55g 6%
Sugars 11.76g 47%
Protein 11.44g 23%
Iron 1.8mg 10%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 149.4 Kcal (626 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 14%
Cholesterol 242.49mg 109%
Sodium 256.94mg 14%
Potassium 90.13mg 3%
Total Carbs 13g 6%
Sugars 8.71g 47%
Protein 8.47g 23%
Iron 1.3mg 10%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top