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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Served warm in wine glasses with fresh fruit or a biscotti. Ingredients:
8 egg yolks |
1/2 cup sugar |
1 cup marsala wine or 1 cup sweet white wine, such as moscato |
Directions:
1. Put the egg yolks and sugar in the top of the double boiler, off of the heat.
2. Whip electric mixer for 3 minutes, or until the mixture is pale yellow and creamy.
3. Stir in the Marsala.
4. In the bottom of the double boiler, bring 2 -3 of water to a simmer.
5. Place the top section over the water and cook for 6-10 minutes, whisking constantly.
6. The mixture will begin to foam, then swell into a soft mass.
7. Zabaglione is ready when it stands in soft peaks.
8. Remove from the heat and serve.
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