Tiramisu V Recipe

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Tiramisu V
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Ingredients
9
Count
Nutrition
3199
Calories
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Ingredients:

Directions:

  1. Melt chocolate in butter, set aside to cool slightly.
  2. Whip the egg yolks until light. Add sugar and beat over a double boiler until it is slightly thickened, fluffy, and light.
  3. Slowly add the Marsala wine, whipping all the while. (You now have Zabaglione.)
  4. Fold in the chocolate mixture. Set aside.
  5. Beat egg whites to stiff peaks, then fold into the the chocolate until just blended.
  6. In separate bowl, whip the mascarpone cheese while slowly adding the espresso coffee. Add about 2 Tbsp.of sugar to it. (I didn't do this but think it would be a good idea).
  7. Line the bottom of a pretty glass bowl with the ladyfingers. Layer the cheese mixture over it, then the chocolate, then a layer of whipped cream; repeat twice. End with whipped cream and dust lightly with cocoa.
  8. Refrigerate several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3199.05 Kcal (13394 kJ)
Calories from fat 1985.85 Kcal
% Daily Value*
Total Fat 220.65g 339%
Cholesterol 799.3mg 266%
Sodium 1842.31mg 77%
Potassium 1427.48mg 30%
Total Carbs 286.44g 95%
Sugars 220.5g 882%
Dietary Fiber 17.64g 71%
Protein 33.91g 68%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 11.5mg 64%
Calcium 426.6mg 43%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 177.95 Kcal
% Daily Value*
Total Fat 19.77g 339%
Cholesterol 71.63mg 266%
Sodium 165.09mg 77%
Potassium 127.92mg 30%
Total Carbs 25.67g 95%
Sugars 19.76g 882%
Dietary Fiber 1.58g 71%
Protein 3.04g 68%
Vitamin A 0.1mg 19%
Iron 1mg 64%
Calcium 38.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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