Directions:
- Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream. Scrape the zabaglione into a clean mixing bowl, and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.77 Kcal (1686 kJ) | ||
| Calories from fat | 225.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 436.72mg | 146% | |
| Sodium | 667.49mg | 28% | |
| Potassium | 171.94mg | 4% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 12.94g | 52% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 39% | |
|---|---|---|---|
| Cholesterol | 185.21mg | 146% | |
| Sodium | 283.08mg | 28% | |
| Potassium | 72.92mg | 4% | |
| Total Carbs | 11.06g | 9% | |
| Sugars | 5.49g | 52% | |
| Protein | 6g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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