Vanilla-Poached Apricots with Zabaglione Recipe

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Vanilla-Poached Apricots with Zabaglione

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Ingredients:

Serving

1/2 vanilla bean , halved lengthwise
1 1/2 cups water
1 cup sugar
3 (4- by 1-inch) strips fresh lemon zest
1/8 tsp salt
1 1/4 lb firm-ripe fresh apricots , halved lengthwise and pitted
3 large egg yolks
1/3 cup sugar
2 tbsp dry white wine ( preferably swiss)

Directions:

Poach apricots: Scrape seeds from vanilla bean into a 2-quart saucepan, then add pod, water, sugar, zest, and salt. Bring to a boil, uncovered, over high heat, then boil 1 minute.
Carefully add apricots, then reduce heat and poach at a bare simmer, turning over once, until fruit is tender but still holds its shape and skins are still intact, 2 to 6 minutes. Transfer apricots and syrup to a large shallow bowl and cool to room temperature, about 1 1/2 hours.
Make zabaglione: Beat together yolks, sugar, and wine in a deep 4-quart metal bowl with a handheld electric mixer at medium speed or whisk vigorously until combined well.
Set bowl over a 4-quart pot of barely simmering water and beat mixture until tripled in volume, 5 to 6 minutes.
To serve: Spoon 2 or 3 apricot halves into each of 6 glasses and top with zabaglione. Serve immediately.
Cooks' notes ·The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area. ·Apricots can be poached 2 days ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.59 Kcal (790 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	93mg	31%
Sodium	88.79mg	4%
Potassium	283.22mg	6%
Total Carbs	37.39g	12%
Sugars	34.62g	138%
Dietary Fiber	1.89g	8%
Protein	4.19g	8%
Vitamin C	9.4mg	16%
Iron	0.5mg	3%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	89.65 Kcal (375 kJ)
Calories from fat	10.7 Kcal
		% Daily Value*
Total Fat	1.19g	4%
Cholesterol	44.21mg	31%
Sodium	42.21mg	4%
Potassium	134.64mg	6%
Total Carbs	17.77g	12%
Sugars	16.46g	138%
Dietary Fiber	0.9g	8%
Protein	1.99g	8%
Vitamin C	4.5mg	16%
Iron	0.2mg	3%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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