Directions:
- Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
- Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
- Instructions for the fish:.
- Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
- Heat flour tortilla in dry skillet.
- On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
- Top with heated strips of blackened catfish.
- Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7056.74 Kcal (29545 kJ) | ||
| Calories from fat | 5873.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 652.61g | 1004% | |
|---|---|---|---|
| Cholesterol | 195.36mg | 65% | |
| Sodium | 9311.15mg | 388% | |
| Potassium | 3584.46mg | 76% | |
| Total Carbs | 297.16g | 99% | |
| Sugars | 93.41g | 374% | |
| Dietary Fiber | 45.51g | 182% | |
| Protein | 53.77g | 108% | |
| Vitamin C | 88.4mg | 147% | |
| Iron | 18mg | 100% | |
| Calcium | 425mg | 43% | |
| Amount Per 100 g | |||
| Calories | 384.93 Kcal (1612 kJ) | ||
| Calories from fat | 320.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 1004% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 65% | |
| Sodium | 507.9mg | 388% | |
| Potassium | 195.53mg | 76% | |
| Total Carbs | 16.21g | 99% | |
| Sugars | 5.1g | 374% | |
| Dietary Fiber | 2.48g | 182% | |
| Protein | 2.93g | 108% | |
| Vitamin C | 4.8mg | 147% | |
| Iron | 1mg | 100% | |
| Calcium | 23.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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