Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe

Posted by

Rate It!

Yuxiang Rousi (Chinese Sichuan-Style Pork)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 oz cloud ear mushrooms
10 oz pork loin
1 tbsp soy sauce
2 tsp cornstarch
4 -5 scallions
6 water chestnuts
1/4 cup peanut oil
3 cloves chopped garlic
1 tsp fresh grated ginger
1 tbsp hot bean paste
1/2 tbsp shaoxing wine
green parts scallion
1 tbsp soy sauce
1 tbsp chinese black vinegar (or use balsamic)
1 tsp sugar
1/2 tsp salt
2 tsp cornstarch
1 tsp sesame oil
1/4 tsp black pepper

Directions:

Pour boiling water over cloud ears and soak for 20-30 minutes.
Cut pork 'silk' style (into strips about 2 inches long and 1/16-inch thick-this is easier to do with meat that has been in the freezer for 20 minutes), marinate with 1 T soy sauce and 2 t cornstarch about 15 minutes.
Cut scallions into small rounds, keeping white and green parts separate. Sliver water chestnuts, then drain cloud ears and sliver them as well. (When the dish is prepared, the shape of the pork, water chestnut, and cloud ear strips should be the same.).
Combine seasoning sauce ingredients and set aside.
Heat wok until smoking, add peanut oil, swirl to heat, add garlic and toss a moment until fragrant. Then add ginger and white parts of scallions and stir-fry until fragrant. Stir in the bean paste, then add pork, cloud ears, and water chestnuts and stir-fry until the pork is cooked. As you are stir-frying, splash the wine into the wok along the sides, allowing it to sizzle as you continue to stir.
Finally add the seasoning sauce, stir thoroughly, and serve.
Serves 4 as part of a Chinese meal, with rice, soup, and 2-3 other dishes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.9 Kcal (1134 kJ)
Calories from fat	174.58 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	41.82mg	14%
Sodium	838.04mg	35%
Potassium	368.36mg	8%
Total Carbs	7.47g	2%
Sugars	2.46g	10%
Dietary Fiber	0.9g	4%
Protein	16.59g	33%
Vitamin C	4.6mg	8%
Iron	1.1mg	6%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	214.62 Kcal (899 kJ)
Calories from fat	138.31 Kcal
		% Daily Value*
Total Fat	15.37g	30%
Cholesterol	33.13mg	14%
Sodium	663.93mg	35%
Potassium	291.83mg	8%
Total Carbs	5.92g	2%
Sugars	1.95g	10%
Dietary Fiber	0.71g	4%
Protein	13.15g	33%
Vitamin C	3.7mg	8%
Iron	0.9mg	6%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Malay Spiced Chicken Stir-Fry

Ground cumin, Ground nutmeg, Turmeric, Ground cinnamon and 13 more..
Bacon Shrimp Creole

Chopped onion, Celery ribs, chopped, Chopped green pepper and 16 more..
Wilted Salad

Scallions, chopped, Bacon, fried, Vinegar, Sugar and 4 more..
Quinoa Vegetarian Chili

Olive oil, Yellow onions, diced, Stalks celery, sliced and 14 more..
Sweet and Sour Vegetables

Peanut oil , for stir-frying, Garlic cloves, chopped and 9 more..
Middle Eastern Chickpeas

Olive oil, Minced garlic cloves, Fresh minced ginger and 11 more..
Spicy Pickled Summer Vegetables

White vinegar, Sugar, Sea salt, Dill seed and 5 more..
Sweet and Sour Pork, As It Should Be

Pork, cubed into 20 pieces and 17 more..
Deep Fried Taro/Yam Puffs

Taro and yams, Wheat starch (tang mein flour) and 23 more..
Sweet and Pungent Pork

Lean pork, cut into 1/2-inch cubes, Oil, Chicken broth and 9 more..
Hot And Spicy Chicken

Chicken breast (cut in bite sizes), Garlic (crushed ) and 12 more..
Oriental Salad

Head cabbage, shredded, Bean sprouts and 10 more..