Yummy Whole Wheat Carrot Cake Recipe

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Yummy Whole Wheat Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat 13 x 9 baking pan with non-stick spray.
  3. In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.
  4. Mix well.
  5. In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.
  6. Mix well.
  7. Add the flour mixture to the applesauce mixture and stir until well-combined.
  8. Pour into prepared pan.
  9. Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.4 Kcal (295 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 80.19mg 3%
Potassium 156.1mg 3%
Total Carbs 7.13g 2%
Sugars 1.75g 7%
Dietary Fiber 1.45g 6%
Protein 2.39g 5%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 45mg 5%
Amount Per 100 g
Calories 118.71 Kcal (497 kJ)
Calories from fat 58.31 Kcal
% Daily Value*
Total Fat 6.48g 6%
Sodium 135.22mg 3%
Potassium 263.24mg 3%
Total Carbs 12.02g 2%
Sugars 2.95g 7%
Dietary Fiber 2.44g 6%
Protein 4.03g 5%
Vitamin C 4.7mg 5%
Vitamin A 0.3mg 5%
Iron 0.9mg 3%
Calcium 75.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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