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Yummy Warm New Potato Salad Recipe

Yummy Warm New Potato Salad Recipe

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Ingredients:

Serving

2 lbs baby new potatoes (red or yukon)
5 slices thick cut pepper bacon, diced
1 onion, diced (red or white )
1 tbsp butter
1/2 cup warm chicken broth
4 tbsp extra virgin olive oil
4 tbsp tarragon vinegar
salt
pepper (to taste and only use if using regular bacon)
2 tbsp chives, chopped

Directions:

Clean the potatoes and boil them skin on in salted water for about 10-15 minutes until fork tender, but not falling apart.
Meanwhile heat butter in a skillet on med-high and fry the bacon and onions together until bacon is crisp. Set aside.
Mix olive oil, vinegar, chives and 1 tsp of salt in a small bowl. Set aside.
Drain the cooked potatoes. Slice the potatoes about 1/8 inch. Put them in a bowl and pour the bacon and onion mixture, the warm chicken broth, and oil and vinegar on top of the potatoes. Mix gently so as not to break up the potatoes too much. Taste and add more salt and pepper as needed.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.93 Kcal (3466 kJ)
Calories from fat	366.21 Kcal
		% Daily Value*
Total Fat	40.69g	63%
Cholesterol	72.63mg	24%
Sodium	150.16mg	6%
Potassium	1100.8mg	23%
Total Carbs	112.82g	38%
Sugars	58.4g	234%
Dietary Fiber	8.13g	33%
Protein	9.89g	20%
Vitamin C	25.3mg	42%
Iron	4.3mg	24%
Calcium	93mg	9%

Amount Per 100 g
Calories	259.97 Kcal (1088 kJ)
Calories from fat	114.99 Kcal
		% Daily Value*
Total Fat	12.78g	63%
Cholesterol	22.81mg	24%
Sodium	47.15mg	6%
Potassium	345.65mg	23%
Total Carbs	35.42g	38%
Sugars	18.34g	234%
Dietary Fiber	2.55g	33%
Protein	3.11g	20%
Vitamin C	7.9mg	42%
Iron	1.3mg	24%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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