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Yummy Pumpkin and Cream Cheese Muffins Recipe

Yummy Pumpkin and Cream Cheese Muffins Recipe

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Ingredients:

Serving

8 oz cream cheese
3 eggs
2 1/2 cups sugar
2 1/2 cups flour
1/4 cup pecans, roughly chopped
3 tbsp butter, melted
2 1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1 1/4 cups canned solid-pack pumpkin
1/3 cup vegetable oil
1/2 tsp vanilla extract

Directions:

Heat oven to 375 degrees F. Lightly coat two 12-cup standard muffin tins with oil and set aside.
Mix the cream cheese, 1 egg, and 3 tablespoons sugar in a small bowl and set aside.
Mix 5 tablespoons sugar, 1/2 cup flour, pecans, butter, and 1/2 teaspoon cinnamon together in a medium bowl and set aside.
Combine the remaining sugar, flour, salt, baking powder, baking soda, and remaining cinnamon in a large bowl.
Lightly beat the remaining eggs, pumpkin, oil, and vanilla together in a medium bowl.
Make a well in the center of the flour mixture, pour the pumpkin mixture into the well, and mix with a fork just until moistened.
Divide the batter into two halves. Evenly divide one half of the batter among the muffin cups. Place two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining half of batter.
Sprinkle some of the pecan mixture over the top of each muffin and bake until golden and a tester, inserted into the muffin center, comes out clean, 20 to 25 minutes. Cool on wire racks.
Note:.
These are great warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5912.45 Kcal (24754 kJ)
Calories from fat	2857.4 Kcal
		% Daily Value*
Total Fat	317.49g	488%
Cholesterol	832.11mg	277%
Sodium	10755.56mg	448%
Potassium	3029.99mg	64%
Total Carbs	711.71g	237%
Sugars	307.92g	1232%
Dietary Fiber	51.82g	207%
Protein	86.14g	172%
Vitamin C	13.9mg	23%
Vitamin A	0.4mg	14%
Iron	30.8mg	171%
Calcium	1987.8mg	199%

Amount Per 100 g
Calories	371.45 Kcal (1555 kJ)
Calories from fat	179.51 Kcal
		% Daily Value*
Total Fat	19.95g	488%
Cholesterol	52.28mg	277%
Sodium	675.71mg	448%
Potassium	190.36mg	64%
Total Carbs	44.71g	237%
Sugars	19.35g	1232%
Dietary Fiber	3.26g	207%
Protein	5.41g	172%
Vitamin C	0.9mg	23%
Iron	1.9mg	171%
Calcium	124.9mg	199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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