Directions:
- Dice potatoes into small cubes; add to large pot with beef stock.
- Add enough water to cover the potatoes; bring to a boil and simmer until potatoes are done.
- While potatoes are cooking, finely chop onion.
- Add butter, onion and mushrooms to a separate pan and saute until onions are translucent and mushrooms are tender.
- Chop the cooked brisket into bite sized pieces.
- Add brisket, mushrooms, onions, half and half and the seasonings and simmer for 15-20 minutes. To help stew to thicken, mash some of the potatoes to release their starch or add a little cornstarch.
- Salt and pepper to desired taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.71 Kcal (1749 kJ) | ||
| Calories from fat | 250.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 38% | |
| Sodium | 1087.58mg | 45% | |
| Potassium | 901.39mg | 19% | |
| Total Carbs | 21g | 7% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 62.9mg | 349% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.75 Kcal (409 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 43% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 38% | |
| Sodium | 254.51mg | 45% | |
| Potassium | 210.93mg | 19% | |
| Total Carbs | 4.91g | 7% | |
| Sugars | 0.78g | 13% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 5.02g | 43% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 14.7mg | 349% | |
| Calcium | 28.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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