Directions:
- Set oven to 350*.
- Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
- Cut peaches into 1/4 bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
- Fold chopped peaches into batter by hand until nicely mixed.
- Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
- Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.32 Kcal (1391 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 191.61mg | 64% | |
| Sodium | 136.38mg | 6% | |
| Potassium | 380.58mg | 8% | |
| Total Carbs | 62.04g | 21% | |
| Sugars | 42.13g | 169% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 10% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 64% | |
| Sodium | 35.7mg | 6% | |
| Potassium | 99.64mg | 8% | |
| Total Carbs | 16.24g | 21% | |
| Sugars | 11.03g | 169% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 2.68g | 20% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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