Directions:
- Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
- Bake 20 to 25 minutes at 350 degrees.
- While baking, make icing.
- Cook icing ingredients until thick & pour over cake while HOT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.46 Kcal (1446 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 953.83mg | 40% | |
| Potassium | 85.9mg | 2% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.92 Kcal (1549 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 25% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 9% | |
| Sodium | 1021.36mg | 40% | |
| Potassium | 91.98mg | 2% | |
| Total Carbs | 49.93g | 16% | |
| Sugars | 22.1g | 83% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 91.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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