Vanilla Coconut Bars Recipe

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Vanilla Coconut Bars
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Ingredients
7
Count
Nutrition
72
Calories
Total time
28
Minutes
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Ingredients:

  • 1/3 cup butter
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 large egg
  • 1 1/2 cups coconut

Directions:

  1. Heat oven to 350°.
  2. Spray 13x9 baking pan.
  3. Put cake mix in lg bowl.
  4. Cut in butter until crumbly.
  5. Add water, vanilla, and egg; mix well.
  6. Stir in coconut.
  7. Press dough into pan.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool for 15 minutes.
  10. Melt chocolate and drizzle over cake.
  11. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.47 Kcal (303 kJ)
Calories from fat 52.16 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.11mg 5%
Sodium 22.7mg 1%
Potassium 32.56mg 1%
Total Carbs 4.74g 2%
Sugars 0.32g 1%
Dietary Fiber 0.45g 2%
Protein 0.75g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 408.88 Kcal (1712 kJ)
Calories from fat 294.33 Kcal
% Daily Value*
Total Fat 32.7g 9%
Cholesterol 85.26mg 5%
Sodium 128.08mg 1%
Potassium 183.72mg 1%
Total Carbs 26.77g 2%
Sugars 1.82g 1%
Dietary Fiber 2.54g 2%
Protein 4.21g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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