Caramel Gingerbread Cupcakes Recipe

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Caramel Gingerbread Cupcakes
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Ingredients
8
Count
Nutrition
42
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F; grease or line 12 muffin cups and set aside.
  2. Prepare gingerbread mix according to package directions, using lukewarm water and egg. Divide batter evenly among muffin cups.
  3. Bake for 18-20 minutes or until a wooden toothpick inserted comes out clean.
  4. Let cool completely, mix together vanilla frosting and ginger.
  5. When cupcakes are cool, frost with frosting and sprinkle with toffee baking bits.
  6. Just before serving heat up caramel sauce in saucepan. Place half of gingerbread cookie on top each cupcake and drizzle with caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.97 Kcal (176 kJ)
Calories from fat 16.12 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 14.96mg 5%
Sodium 41.58mg 2%
Potassium 21.72mg 0%
Total Carbs 5.76g 2%
Sugars 3.14g 13%
Dietary Fiber 0.08g 0%
Protein 0.9g 2%
Iron 0.2mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 177.88 Kcal (745 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 3%
Cholesterol 63.42mg 5%
Sodium 176.24mg 2%
Potassium 92.06mg 0%
Total Carbs 24.41g 2%
Sugars 13.31g 13%
Dietary Fiber 0.34g 0%
Protein 3.81g 2%
Vitamin C 0.2mg 0%
Iron 1mg 1%
Calcium 77.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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