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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 3 |
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This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking. Ingredients:
1 (18 ounce) box vanilla cake mix |
29 ounces peach slices in syrup |
1/4 cup milk (i used ff skim) |
1/3 cup applesauce |
3 large eggs |
Directions:
1. Set oven to 350*.
2. Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
3. Cut peaches into 1/4 bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
4. Fold chopped peaches into batter by hand until nicely mixed.
5. Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
6. Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.
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