Directions:
- Pour yeast, 1 tablespoon (first tablespoon) sugar, and the lukewarm water in a bowl. Let sit
- In the meantime mix melted shortening, remaining two tablespoons sugar, all of the salt, the scalded milk, and two cups of the flour. Mix until smooth.
- Add the yeast mixture.
- Alternately add the rest of the flour (including semolina) and hot water.
- Knead on a floured surface for about five minutes ( I did mine for about 10 or until my arm fell off since I am a slow kneader- you should be able to tell by how well your bread stretches).
- Put in a BUTTERED bowl and let rise in a warm place until double in size (Mine rose for 50 minutes in an oven on the warm setting).
- Punch down in order to shape into three loaves and brush with beaten egg.
- Let loaves rise on BUTTERED baking sheets until double in size.
- Optional- slit with scissors at 45 degrees and brush again with egg before baking.
- Bake at 375 for about 40 minutes or until the tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.52 Kcal (3012 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 1330.66mg | 55% | |
| Potassium | 328.97mg | 7% | |
| Total Carbs | 133.96g | 45% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 24.26g | 49% | |
| Iron | 7.2mg | 40% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.2 Kcal (1031 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 14% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 10% | |
| Sodium | 455.32mg | 55% | |
| Potassium | 112.57mg | 7% | |
| Total Carbs | 45.84g | 45% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 8.3g | 49% | |
| Iron | 2.5mg | 40% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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