Directions:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.
- Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.
- Ranch Biscuits: Substitute 1 (8-oz.) carton Ranch dip for French onion dip. Prepare recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3801.71 Kcal (15917 kJ) | ||
| Calories from fat | 3834.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 426.08g | 656% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 179.95mg | 7% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 734.49 Kcal (3075 kJ) | ||
| Calories from fat | 740.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.32g | 656% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 11% | |
| Sodium | 34.77mg | 7% | |
| Potassium | 23.19mg | 3% | |
| Total Carbs | 1.13g | 2% | |
| Sugars | 0.93g | 19% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.57g | 6% | |
| Vitamin C | 1mg | 8% | |
| Calcium | 19.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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