Yummy French Onion Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Great with soups and stews. Ingredients:
1 (8 ounce) carton french onion dip |
1/4 cup milk |
1 tablespoon finely chopped parsley |
2 cups baking mix (like bisquick) |
1 tablespoon butter, melted |
Directions:
1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
2. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
3. Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
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