Directions:
- Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
- Preheat oven to 200°C Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
- Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
- Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
- Divide drumsticks among serving bowls and serve with the chive dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8065.65 Kcal (33769 kJ) | ||
| Calories from fat | 7208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 800.89g | 1232% | |
|---|---|---|---|
| Cholesterol | 1903.81mg | 635% | |
| Sodium | 1529.28mg | 64% | |
| Potassium | 2346.41mg | 50% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 181.91g | 364% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 429.18 Kcal (1797 kJ) | ||
| Calories from fat | 383.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 1232% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 635% | |
| Sodium | 81.37mg | 64% | |
| Potassium | 124.86mg | 50% | |
| Total Carbs | 1.76g | 11% | |
| Sugars | 0.47g | 35% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 9.68g | 364% | |
| Vitamin C | 0.3mg | 9% | |
| Calcium | 8.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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