Chive Dip for Crackers or Vegetables Recipe

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Chive Dip for Crackers or Vegetables
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Ingredients
3
Count
Nutrition
29
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Refrigerate for a couple hours for flavors to blend.
  3. Serve with crackers or cut-up vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.12 Kcal (122 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 6.87mg 2%
Sodium 140.14mg 6%
Potassium 24.84mg 1%
Total Carbs 2.7g 1%
Sugars 1.81g 7%
Dietary Fiber 0.01g 0%
Protein 0.47g 1%
Vitamin C 0.4mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 95.56 Kcal (400 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 4%
Cholesterol 22.54mg 2%
Sodium 459.86mg 6%
Potassium 81.52mg 1%
Total Carbs 8.87g 1%
Sugars 5.93g 7%
Dietary Fiber 0.04g 0%
Protein 1.54g 1%
Vitamin C 1.2mg 1%
Calcium 61.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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